Chinese Food

Spaghetti with crayfish and pineapple

What's a wonderful trip for pineapples and crayfish to meet spaghetti and tomato. Let's have a look-

Fried peas with preserved meat

Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.

Real Lemon Mousse

Here's a little dessert for the leftover bits of cake.

Crucian bean curd soup

Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...

Tofu with egg and seaweed

Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.

Roast pork chop

My daughter likes these food very much. But the food bought outside is usually fried. It's not healthy. So I learned this roast pork chop. It makes her happy and healthy. @ACA North America appliances

Steak Burger

Kwai recently taught a quick hamburger. But her daughter could not eat chicken legs. She changed into a steak. @I like eating hamburgers especially for ACA North America appliances. But sometimes I feel that I go to KFC and laomai, but sometimes... ...

Wonton

Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.

Steamed cod

Walnut porridge (bread machine)

Walnuts are rich in protein, fat, carbohydrate, copper, magnesium, potassium, phosphorus, iron and other mineral elements, as well as vitamin A, vitamin E, vitamin C, folic acid, niacin and pantothenic acid and other nutrients. Walnut is rich in... ...

Fried spaghetti with meatballs

Pasta is our favorite pasta. As a southerner, we seldom eat pasta. Dinner is seldom eaten. It is usually eaten before and after dinner when you are hungry. The raw material of pasta is Duran wheat. It is the most hard wheat variety. It has the c... ...

Braised hairtail in brown sauce

Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...

Stewed beef brisket and potato

In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...

Birthday cake

My mother's birthday. It's more thoughtful to do it yourself Mei

Fennel pork stuffed bun

I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -

Crisps in tomato sauce

This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -

Scallop in shell Kwai (instant version)

Stir fried emperor's dish

Too much fish and meat. Greasy. Some light vegetables

Mapo Tofu

Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.

Spicy chicken feet

My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...